Food/Lunch

Week 48

Soup of the week: Vegetarian soup with bread & spread

Monday: Texas chili beef stew served with rice and sourcream
Texas chili stew served with rice and sourcream

Tuesday: Creamy tomato fishstew with leek and red pepper. Served with boiled potatoes
Cauliflower jalfrezi with potatoes

Wednesday: Chicken Alfredo served with pasta
Mushroom and bean sauce served with pasta
                                                                                                                                                               
Thursday: Meatloaf with fetacheese, olives and thyme. Served with carrot tzatziki and
roasted potatoes
Meatloaf with fetacheese, olives and thyme

Friday: Breaded fish served with boiled potatoes and remulad
Vegetable patties with garlic sauce